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Wednesday, January 15, 2014

Some More Beer Recipies

We brew beer and race cars. So that's pretty much what you'll see here. This post, BEER. Here's some of my latest beer recipes. If you want a taste come join us at the 'Shine Country Classic, 01 February 2014 - 02 February 2014, Barber Motorsports Park, Birmingham AL (more info).
Super Hop fermenting

Super Hop

Steep grains (15mins) - 1lb biscuit and 1lb victory
3.3 lbs liquid malt extract - Pilsen light
2 lbs dry malt extract - Pilsen light
Add bittering hops (boil 30 mins) - (1oz ea) Spalt, Saaz, Warrior
Add flavor/aroma hops (boil 5 mins) - 1oz Millennium
Liquid West Coast Pale Ale yeast
Dry hop during fermentation with 1oz each - Spalt & Saaz

Ginger Beer

3.3 lbs liquid malt extract - golden light
Blend distilled water with large chopped ginger root
48 oz light agave nectar
.5 oz Nelson Sauvin hops (boil 30 mins)
.5 oz Nelson Sauvin hops (boil 5 mins)
Champagne yeast

If It's Not Scottish It's Crap

Steep grains (20 mins):
  • 4 ounce chocolate malt
  • 4 ounce caramel malt
  • 4 ounce crushed smoked barley malt
  • 4 ounce crushed roasted barley malt
  • 2 ounce whiskey oak chips
  • 1 ounce chicory root
3.3 lbs Liquid malt extract - Amber
1 lb Dry malt extract - Sparkling Amber
1 lb Belgian dark candy
2 cups table sugar
.5 ounce cascade hops (boil 40 minutes)
.5 ounce cascade hops (boil 5 minutes)
British style beer yeast

Apple Ale

3.3 lbs Liquid malt extract - light pilsner extract
1 gal Apple natural juice, no preservatives
Spice with cinnamon, nutmeg, sugar, vanilla
.5 oz Spalt hops (boil 30 mins)
.5 oz Spalt hops (boil 5 mins)
Champagne yeast

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