Rice beer
5-6 cups cooked rice - add to blender
Fill blender with water to the top of the rice
Add 8oz honey to the blender and liquefy for a couple of minutes
Half fill your brewing pot with waterPour in blended rice
3.3lbs Pilsen Light LME
3 tablespoons ginger
Bring to a boil
Bittering hops - 2oz Nelson Sauvin hops (30mins)
Flavor/Aroma hops - 1oz Mosaic (5mins)
Chill and pour wort into carboy, and fill to 5+ gallons with water
Add Kolsch yeast
Dry hop - 1oz Citra (leaf)Mulled beer
Steep grains (30mins):- 1/2 lb Carapils (Dextrine) Grain - Briess
- 1/2 lb Special B Grain - Dingemans Belgian
- 1 lb Maris Otter Pale Malt - Muntons
Add Malts and spices and bring to a boil
- 3.3lbs golden light LME
- 3lbs Wheat DME
- 2oz sweet orange peel
- 1oz cinnamon sticks
- 1oz cardamom seeds
- 3 tablespoons Cinnamon
- 2 tablespoons Anise seeds
- 3 tablespoons Nutmeg
- 5-8 Cloves
Bittering hops - 1oz Hallertau (35 min)
Flavor/Aroma hops - 1oz Sazz (5min)
Chill wort and add British ale yeast
When bottling add 4oz Blackberry fruit flavoring