Since I am taking my entire store of Pumpkin Spice Porter and Jalapeno Beer to LeMons to give away, I have a replacement batch brewing. You can see by the airlock the yeast are gong crazy.
Under the lid is a lovely smelling red ale. It has willamette bitterring and aroma hops. Then I dumped a couple of bags of whole hallertau hops for dry hopping. Of course it has a ton of extra Agave nectar to add a kick. This should smell and taste amazing. And... This is my first batch that I actually used a thermometer when steeping the grains. Hopefully this eliminates any bitter aftertaste. I don't think this batch will last until the next race, but I'll make another if it is successful.
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