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Super Hop fermenting |
Super Hop
Steep grains (15mins) - 1lb biscuit and 1lb victory3.3 lbs liquid malt extract - Pilsen light
2 lbs dry malt extract - Pilsen light
Add bittering hops (boil 30 mins) - (1oz ea) Spalt, Saaz, Warrior
Add flavor/aroma hops (boil 5 mins) - 1oz Millennium
Liquid West Coast Pale Ale yeast
Dry hop during fermentation with 1oz each - Spalt & Saaz
Ginger Beer
3.3 lbs liquid malt extract - golden lightBlend distilled water with large chopped ginger root
48 oz light agave nectar
.5 oz Nelson Sauvin hops (boil 30 mins)
.5 oz Nelson Sauvin hops (boil 5 mins)
Champagne yeast
If It's Not Scottish It's Crap
Steep grains (20 mins):
- 4 ounce chocolate malt
- 4 ounce caramel malt
- 4 ounce crushed smoked barley malt
- 4 ounce crushed roasted barley malt
- 2 ounce whiskey oak chips
- 1 ounce chicory root
3.3 lbs Liquid malt extract - Amber
1 lb Dry malt extract - Sparkling Amber
1 lb Belgian dark candy
2 cups table sugar
.5 ounce cascade hops (boil 40 minutes)
.5 ounce cascade hops (boil 5 minutes)
British style beer yeast
Apple Ale
3.3 lbs Liquid malt extract - light pilsner extract
1 gal Apple natural juice, no preservatives
Spice with cinnamon, nutmeg, sugar, vanilla
.5 oz Spalt hops (boil 30 mins)
.5 oz Spalt hops (boil 5 mins)
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